Maybe obvious but I just thought to myself “I make this meal all the time and every time I mix together the required amount of spices. Why don’t I just make a shit load and then use as much as I need each time?”
Gonna do this from now on its actually gonna save me so much psychic damage from fucking around with powder.
Being able to control the salt level independent of the spice blend can be useful if you sometimes use the blend in dishes with salty ingredients like capers or anchovies.