I’m a bit of a snob about coffee, but not obnoxiously I think. I won’t force it on others but I will rarely drink coffee that wasn’t fresh ground just before brewing. I also find it absurd that people still use methods that burn the coffee constantly, and all my family members know me as the girl who will show up to the annual reunion weekend with a coffee grinder and a pound or two of my own to share with anyone who wants some. Sometimes an aeropress.

My wife occasionally drinks Folgers brewed in a Mr Coffee and I will forever make fun of her for it, because it’s at the same little coffee bar area in our kitchen as my espresso machine, beans, and grinder.

… But any coffee is better than none coffee, so I won’t complain too hard when someone offers me some garbage pre ground dirt water lol.