• stolid_agnostic@lemmy.ml
    link
    fedilink
    arrow-up
    1
    ·
    edit-2
    1 year ago

    I used to get all the fancy brown and wild rices, the long grain rice, etc. Calrose is just no-fuss. It definitely has its uses and you’re not going to make biriyani with it, for instance. What it’s great for is when you just need rice on the side of whatever else you are making.

    I hope this works for you. Please let me know what you think if you end up trying it.

    p.s. just noticed that I linked you to a 5lb bag! LOL. They come in small bags too so don’t worry too much about that.