Albin Jose@lemmings.world to Memes@lemmy.ml · 2 年前The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square131fedilinkarrow-up11.16Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 2 年前message-square131fedilink
minus-squareTvkan@feddit.delinkfedilinkarrow-up19arrow-down4·2 年前Sea water has a salinity of around 35g/kg. No one wants pasta water as salty as the sea - although unsalted water doesn’t sound much more appealing.
minus-squarelolcatnip@reddthat.comlinkfedilinkEnglisharrow-up5arrow-down10·edit-22 年前No one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end. Edit: ok, I stand corrected.
minus-squareTvkan@feddit.delinkfedilinkarrow-up12arrow-down1·2 年前I think you underestimate how much salt that is.
minus-squareRambi@lemm.eelinkfedilinkarrow-up5arrow-down1·2 年前What you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That’s too much salt
Sea water has a salinity of around 35g/kg.
No one wants pasta water as salty as the sea - although unsalted water doesn’t sound much more appealing.
No one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end.
Edit: ok, I stand corrected.
I think you underestimate how much salt that is.
What you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That’s too much salt