If it is the taste of coffee, roasted soybeans is a viable substitute. If it caffeine addiction, there are a few caffeinated plants that might be local to you which could be brewed into a tea.
I’ve been looking into local plants as coffee substitutes, and made my own malt coffee once by sprouting and roasting grain. At the moment these are too time consuming for me, but I might get there at some point. I really don’t like being addicted to this colonial stuff, it’s wrong on so many levels, not just health.
If it is the taste of coffee, roasted soybeans is a viable substitute. If it caffeine addiction, there are a few caffeinated plants that might be local to you which could be brewed into a tea.
I’ve been looking into local plants as coffee substitutes, and made my own malt coffee once by sprouting and roasting grain. At the moment these are too time consuming for me, but I might get there at some point. I really don’t like being addicted to this colonial stuff, it’s wrong on so many levels, not just health.