hall72@lemmy.world to Funny@sh.itjust.works · 4 days agoBehold! A perfect microwave hardboiled egglemmy.worldimagemessage-square26fedilinkarrow-up1138arrow-down112
arrow-up1126arrow-down1imageBehold! A perfect microwave hardboiled egglemmy.worldhall72@lemmy.world to Funny@sh.itjust.works · 4 days agomessage-square26fedilink
minus-squareidegenszavak@sh.itjust.workslinkfedilinkarrow-up4·4 days agoI do it frequently, but I open the egg and put its contents to teamug and microwave that. I can put multiple eggs in a single mug. This way I don’t have to mess with hot shell, and I won’t burn my fingers.
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up3·4 days agoIsn’t that just poached eggs?
minus-squareidegenszavak@sh.itjust.workslinkfedilinkarrow-up5·3 days agoI’m not as gourmet as you, I call them “eggs made in microwave”
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoI use that trick to make scrambled eggs. Need to add a bit of water, and for some reason, a dash of vinegar, top it with a paper towel.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·4 days agoWill this work with soft boiling? (I would think so but might be hard to get the timing right?)
minus-squareidegenszavak@sh.itjust.workslinkfedilinkarrow-up2·4 days agoYes, but set the timer for a bit shorter time. I had to play a bit to find the best timing on my microwave
I do it frequently, but I open the egg and put its contents to teamug and microwave that. I can put multiple eggs in a single mug. This way I don’t have to mess with hot shell, and I won’t burn my fingers.
Isn’t that just poached eggs?
I’m not as gourmet as you, I call them “eggs made in microwave”
I use that trick to make scrambled eggs. Need to add a bit of water, and for some reason, a dash of vinegar, top it with a paper towel.
Will this work with soft boiling? (I would think so but might be hard to get the timing right?)
Yes, but set the timer for a bit shorter time. I had to play a bit to find the best timing on my microwave