I mean that’s what I do when it’s something small, but when it’s something that takes 10+ hours, that’s a lot of beer and standing.
Though right now I just have an alarm to check it every half hour. Considering wiring up something with an arduino and appifying my meat without any proprietary tech.
I mean that’s what I do when it’s something small, but when it’s something that takes 10+ hours, that’s a lot of beer and standing.
Though right now I just have an alarm to check it every half hour. Considering wiring up something with an arduino and appifying my meat without any proprietary tech.
I had the same thought and went with a HeaterMeter, although I haven’t finished building it yet.
I have a non digital charcoal kettle, and I found good options for blowers and temp control in China.
It’s a simple fitting that I only use doing very long cooks. Saves all the mucking around with the official stuff