Don’t know what you’re talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin…
There’s a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain’t even joking pre refrigerators that was a massive boon and fridges didn’t become common for house holds until the 1950s ice boxes not withstanding.
That is for restaurants lol don’t worry
Don’t know what you’re talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin…
My family of 4 goes through that much in about 6 months.
I don’t know how okay I am with keeping mayo for 6 months
PH is 3-4, nothing wants any of that action.
There’s a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain’t even joking pre refrigerators that was a massive boon and fridges didn’t become common for house holds until the 1950s ice boxes not withstanding.