• hperrin@lemmy.ca
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    2 days ago

    If the rates have been rising, wouldn’t that prove it’s not processed meats like these? It would be something that’s being introduced at a steady rate lately, not something that’s been around for centuries.

    • jnod4@lemmy.ca
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      1 day ago

      Nitrites have being slowly “introduced” at a steady rate lately

      • hperrin@lemmy.ca
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        22 hours ago

        If the problem is nitrites, then the problem is not processed meats, it’s nitrites. Therefore, the headline is wrong. Kinda like the problem with making hats was not making hats, but mercury exposure.

    • iegod@lemmy.zip
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      1 day ago

      It is likely many factors at once but it’s also important not to assume causation where there is a correlation. Keep in mind also our mechanism of detection is better now than it’s ever been.