Peking duck, the hoisin sauce, fatty meat and cucumbers perfectly balance each other while the pancake absorbs the juices and keeps it easy to eat. Nothing else comes close.

Fresh bread straight out of the oven.

Either tacos/burritos, or any Asian noodle soup (pho, ramen, udon)

That ones is very difficult, there are so many favorites like Israeli Sabbich, Korean Beef BBQ, Silesian beef roulades and so on. But the thing for what I think tastes best is:

Tuna Sashimi

It’s the food which brings me back to Japan over and over. I couldn’t find this quality anywhere else in the world and god knows I tried.

pelmeni!

a chocolate chip cookie with a bit of icecream

Eggs, in particular runny yolks.

For something more elaborate then I’m a fan of most Japanese cuisine.

For something specific, then, pizza but only Dad’s pizza and veal schnitzel but only Mom’s schnitzel

spinach crêpes

Yorksire Pudding with XOXO gravy

BBQ Pork Ribs

…aaaannnd now I’m salivating

Cheeseburgers

I’m simple.

Mac n cheese for savory.

Dark chocolate for sweet.

Chicken Schnitzel with chips and gravy.

MOAR

Probably venison, with a nice hot or cold salad, freshly baked bread or some flatbread, naan/pita/tortilla, doesn’t matter.

Those sesame ginger salads you get at fancy japanese steakhouses.