• somethingsnappy@lemmy.world
      link
      fedilink
      arrow-up
      7
      arrow-down
      2
      ·
      1 year ago

      R2-D2One of the hottest dishes I’ve ever eaten where there was still flavor was boat noodle soup. I think it was with cow blood instead of pig blood. When they asked me how spicy, I said “make it how it’s supposed to be.” It burned, but I could still taste everything. Perfrct.

    • Roya1eWCheese@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      Pad kee mao is way better than pad thai imo. Even it spicy you can still taste other flavors compare to pad thai I think it just bland.