I’m in a Facebook cooking group and they do a theme challenge each month. April is Depression Era or Frugal. So I decided to go as cheap and gourmet as possible. Soldiers and eggs with dead nettle pesto.

Homemade: bread, butter Home raised: goose eggs Home foraged: pecans, dead nettles, wild garlic

I made a soft skin and a hard skin loaf because my wife likes a softer crust.

Paid for: Salt, pepper, EVOO, flour, yeast, heavy cream. Cost per person: $1.13

    • FauxPseudo @lemmy.worldOP
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      3 days ago

      Last year I didn’t get any because my geese ate all of the dead nettles in the yard. Fortunately I put up some fencing around my raised beds which keeps chickens out but also takes the volunteer dead nettles.