Hey folks, time for the monthly post again. What’s everyone been up to?

I’ve not been that active in my cleaning with a side effect of beer-making hobby lately, I am sad to report. But planning perhaps a California lager.

  • Skua@kbin.earth
    4·
    2 months ago

    I will do! But as a very brief summary: it worked fine using the same process as normal, tastes different but still good, and stopped fermenting at a pretty low abv (about 2%)