Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.

Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.

    • dQw4w9WgXcQ@lemm.ee
      91·
      3 days ago

      Are you saying that the chance of getting salmonella is reduced if you instead eat alive animals?

    • Corroded@leminal.spaceOPEnglish
      31·
      2 days ago

      Because it’s what is readily available and affordable. I’d be down for eating ground up insects or lab grown meat. It doesn’t really matter to me what I eat.