I worked at a 18+ cinema (served alcohol. Not that kind.) and 50 shades of gray came out (I’m dating myself hard here…)
Anyways we had this giant group of 40-60 year old women who came in and started having vibrator duels like they were lightsabers. Weirdest fucking thing I’ve ever seen and they almost got tresspassed for it.
Verbal warning, written warning, then start hiding their dirty dishes under their bed and use your own set until they get the message.
Cadmium poisoning affecting their brain from all their other £3 jewelry
Now the only people who can afford boomer McMansions are boomers who all don’t want to buy those but downsize instead.
Downsized housing is in the same type of homes first time home buyers also want, which is almost universally NIMBYed into oblivion, so now these downsized homes are a lot more expensive for what you get and there aren’t nearly enough of them.
How boomers figured that them being the largest cohort, all owning giant homes, and all planning on selling them to smaller and smaller generations of people who’ve been largely locked out of home ownership would work for them is beyond me. Well they made that bed so I guess they get to sleep in it now.
You know it’s bad when the Etsy home page has “sell home fast find buyers spell $15” as like the third promoted product from a witch in Minnesota.
The internet is 5 giant websites, and all of them are just screenshots of the other 4
IMO at the same bitrate 720p looks leagues better than 1080p apples to apples. It’s my preferred trick for shitty internet connections since 720p just gets the job done still.
Just point out the fact that the subway guy faced infinitely more consequences compared to the rich cabal of child fuckers that run the world. Easy as.
The other thing is solving on-the-job issues that crop up like the previous plumber not knowing their ass from a hole in the ground, and now you need to figure out how to deal with their cursed contraption. Good luck little robot! Hope you figure it out in such a way that the homeowner doesn’t sue your AI startup into buying them a full house Reno, or the value of the house pre-poonado.
I’m also in the same boat as you. My job is in the field and is already heavily automated but that’s not doing a damn thing for replacing me. The hard part is understanding a multivariate system and it’s safety critical. Humans can manage it but AI can’t yet, and probably never fully will.
Trotsky would have been no better than Stalin.
Then watch the fireworks.
Whenever I open GIMP I always feel like an 18th century taxonomist’s first time seeing a platypus and assuming it’s an elaborate hoax cooked up by someone with far too much time on their hands. Surely this isn’t software made by humans to do useful things!? This must be a joke!
It talks about extended shelf life not just marketability and handling. What, perchance, would that mean for frozen food left in storage?
The fact sheet has references and further reading you’re more than welcome to pull from to prove me wrong. So far you haven’t been capable of that besides ad hominems. You still haven’t linked to anything to support your side of the argument
It tends to be pretty straightforward about what an alternative can and can’t do. The tags work well for searching so you can exclude paid or freemium apps.
Freezer burn happens while your freezer runs a defrost cycle and then kicks back on. It’s essentially the same process as freeze drying just incomplete and at the surface only.
Water coating the outside of your food helps protect it by providing a sacrificial layer of water to freeze dry from instead of your food itself. Using a deep freezer also helps since they rarely defrost compared to your fridge freezer.
What I originally said, supported by the sources I linked earlier especially the seafood one. Also, you’re telling me any time you buy frozen berries or fruit brand-new from the store it always has the exact same amount of water crystals on the outside from freezer damage?
You didn’t read my second source, or the full first source, and neither did you add any of your own.
I didn’t see single source supporting your argument. Probably because if you actually look it up (like I did) you’ll see sublimation (the mechanism of freeze drying) is the mechanism of action of freezer burn.
I’m not saying what STEM job I have so I don’t dox myself, but I went to school for part of this so I’m not completely clueless like you about physical phenomena
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. Freezing is a natural means of preserving food and extending shelf-life, but the freezing process does not entirely prevent quality deterioration, particularly if the item is exposed to air. Through a process known as sublimation, frozen water in the ice crystals on the surface of a product can evaporate when they are exposed to air, this loss of water from the product causes dehydration of the exposed surface, leaving a distinctive matt finish and cardboard-like texture. This drying out of a product is typically referred to as ‘freezer burn’, and whilst it is not a food safety hazard, it is detrimental to both the appearance and the eating quality of the product, and in the worst cases, it can make it unmarketable
There’s a lot more like this. Individual Quick Frozen (IQF) food is sometimes glazed with water to protect it as above.
Also I’m in STEM, I’ve taken thermodynamics, I know my steam tables (where the core principles are explained) and how vapour pressure works, and yes, freeze drying is the exact same mechanism as freezer burn.
Ice crystals on your supermarket frozen veggies are a sign that it spent too long out of the freezer during transport and stocking. It’s not by accident, but it’s also not on purpose.
Not true if you read my sources
Ice crystals are never a good sign, and are the starting indicators that the moisture is sublimating out and freezer burning.
That’s true if they didn’t originally come from the factory with them.
Freeze drying is a wholefully different process entirely.
Why don’t you explain how it’s different to me then. Include sources.
The process of spraying moisture is solely to add water weight to the end product, it also leads to freezer burn happening faster, which in turn leads you throw the product out and replace it with new.
…no.
Did you get your information from an Ai search? Because everything is marginally correct, but wrong in its process.
No. Did you? Because you’re wrong on all counts as far as I can tell except for water crystals forming being a bad thing (not my claim if you read and comprehend carefully.)
It’s not far off the south coast of Iceland so fishing for sure. Probably also hunting wild birds if you have a shotgun.
That’s quite the euphemism for what many would call a hand-to-hand edged metal disagreement (in my experience at least. Also metric vs US customary metric)
Don’t forget poor people as well. They’re starting fires too, probably.