“You can get pretty good results most of the time and save money on labor!” Not like our whole business model is focused on expertise and compliance or anything. Surely our clients won’t mind a few little mistakes here and there, as a treat.
A salesman for an AI consulting company made the comment that we don’t expect perfection from humans, so why should we expect it from AI? He was smug about it, too, like it was his big gotcha. Joke’s on him, I’m the one that talked the bosses out of spending money with them.
I’ve tried rotating and splitting tasks (I do the dishes, then you do the dishes, or I start the dishes then you finish) without much luck. What seems to work well is dividing entire tasks. I do the cooking, dishes, and any outside work, you do the laundry. It works well with our differing schedules and there’s no need to keep track of what part of a task someone else has done or not done.
That doesn’t fix someone not doing their assigned task, of course.
That’s so many more than I expected! I really thought op was referencing one specific event rather than something that has happened so many times throughout history.
So fun that people down vote legitimate questions.
I’m curious, which historical events are you referring to?
Just typical “science journalism” sensationalizing journal articles.
We can already copy DNA with PCR (polymerase chain reaction), but creating it from scratch seems unnecessary. Embryos by comparison are infinitely more complex. We do have the technology to fertilize one egg with the genetic material of another, though, so maybe it’s not as far off as I’m imagining.
Even if you put out birdseed, it takes them a little while to find it.
Fun fact, birds can’t taste the spicy chemical in peppers.
I’ve tried this using a bit of egg and it really helps. If you have egg in a carton it’s easy to use a fraction instead of wasting the rest.
The top is a blonde woman praising her induction stove. The bottom is someone cooking over a huge flame with a wok.
If you can charge at home, a used car with 50-100 miles of range is plenty. Much more affordable than buying new, too.
Cookies would be allowed to cool before taking them off the pan or plating them like this. Chocolate that is hot enough to drip doesn’t exist in cookies that have cooled even slightly. Verdict: ai slop. Our diets are safe for now.
Edit: And the username is “call me AI”
This isn’t the whole story. Foot seeds grow into new feet, while foot bulbs are the foot’s energy storage for periods of dormancy.
I use fox replace to do this, except mine is to replace slams with criticizes.
Only sometimes. Just put everything in as is and hand wash what doesn’t come out clean. This applies more to newer washers rather than the old ones that just redistribute the filth.
But the source has such a long history of truthful reporting on matters related to children!
I do 1 part rice, 1.5 parts water by weight. My usual recipe is 400g rice, 600g water. Rinse the rice until it doesn’t make the water cloudy when you mix it anymore and drain thoroughly, then add your recipe water. For my instant pot I do 6 minutes and let it do a natural pressure release which takes about fifteen minutes, so it does end up with the usual twenty minutes at temperature. I don’t think I would bother using a stove top pressure cooker for rice, though.
Fun fact, war is a commonly excluded cause of loss in insurance policies.