I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.

  • beeng@discuss.tchncs.de
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    2日前

    I’ve discovered Dutch Gouda in a big wheel lately and have been going nuts with it and sourdough bread. A little wholegrain mustard and a pickle on the side. Little pepper, little salt…

    Damn it, mouth is watering again…