MalikMuaddibSoong@startrek.website to Cooking @lemmy.worldEnglish · 3 days agogrilled cheese with parmesan thyme butterstartrek.websiteimagemessage-square22fedilinkarrow-up1209arrow-down112file-text
arrow-up1197arrow-down1imagegrilled cheese with parmesan thyme butterstartrek.websiteMalikMuaddibSoong@startrek.website to Cooking @lemmy.worldEnglish · 3 days agomessage-square22fedilinkfile-text
I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up4·2 days agoThat’s it exactly. oh and use a non-stick pan :) The cheese should be about (or almost) bread crust brown. When it cools it’ll form a crispy shell.
That’s it exactly. oh and use a non-stick pan :)
The cheese should be about (or almost) bread crust brown. When it cools it’ll form a crispy shell.