True, though, I wonder what it’d feel to have like… different restaurants with different ‘specialization’? Like, for example, there’s the chicken focused one, the vegan focused one, or a general one and what that’d look like in branding and stuff…?
Think mall food court, but not owned by the shittiest landlord in town. Or centralized stalls for food trucks that can all serve at one central court, or dispatch to events or other locations to serve food.
True, though, I wonder what it’d feel to have like… different restaurants with different ‘specialization’? Like, for example, there’s the chicken focused one, the vegan focused one, or a general one and what that’d look like in branding and stuff…?
Think mall food court, but not owned by the shittiest landlord in town. Or centralized stalls for food trucks that can all serve at one central court, or dispatch to events or other locations to serve food.